Serrano Ham Boneless & Ham Stand - Spanish Jamon Serrano Ideal for Tapas Approx. 1 Kg or 2.2 lb Jamonprive - GMO Free and Gluten Free

Descripción

Product description The perfect cut... Hams of the best quality provide a smooth texture for a perfect cut. Small white-colored "specks" or "crystals" can be seen when cut, which are a sign of a slow curing process, low salinity and superb quality. Exquisite and delicate flavor. It has a long-lasting aroma on the palate. About us... JAMONPRIVE We are an online platform for high-quality Serrano and Iberian products in Europe and the United States. HAMS: they come from pigs carefully fed with top quality products and raised on farms in the most traditional areas of the sector, such as Guijuelo and Jabugo. CURING PROCESS: Elaborated in the most natural way possible through a slow process, they contain a low salinity index, thus obtaining a jewel of Spanish gastronomy. DO NOT CONTAIN ALLERGENS, GLUTEN OR OGM. Quality from the beginning... Each ham is unique and requires its own slow and natural curing process with fresh mountain air. Our hams contain only natural ingredients: pork and salt. DIFFERENT TYPES OF HAMS Serrano Ham Bone in Cured time: 16 months. This very special and tasty Serrano ham is achieved with excellent raw material, large hams with external fat, a little Mediterranean salt and a slow curing process in the fresh air of the high mountains of Spain where the cool, dry air produces a superb traditional cure. Iberico Ham Acorn-fed Bellota100% Pure Cured time: 24 months. The iberico acorn-fed shoulder ham is a single piece obtained from the forelimbs of the Iberico pig, characterized by its streamline shape, the fineness of its shaft, with a black hoof, soft shiny fat and smooth texture. Serrano Ham Mini Cured time: 10 months. It has a delicate yet salty flavour and a pleasant, characteristic aroma. It has a homogenous texture that is only slightly fibrous. Serrano Ham Sliced Cured time: 12 months. The dry-cured serrano ham (Prosciutto premium alternative) made in Spain is a product made from the best pork pieces selected to produce a 100% natural product after the salting and curing process, thus achieving the best aroma and flavor. See More

Características

• Curation time: approx. 10 months.
• The cured serrano ham is a product made from the best pieces of pork that have been selected to produce a 100% natural product after the salting and curing process, thus achieving the best aroma and flavour.
• It has a characteristic colour that changes from pink to purply red in the lean part in addition to the shiny appearance of the fat.
• It has a delicate yet salty flavour and a pleasant, characteristic aroma. It has a homogenous texture that is only slightly fibrous.
• Makes the perfect gift. This ham includes the ham holder Jamonprive.

Especificaciones