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Product description Usage and Maintenance Instructions 2-IN-1 Stainless Steel Cutting Board for Kitchen 1.First Use: After unpacking, rinse the board with clean water and air dry it indoors before use. (Note: Do not use boiling water to clean the board, which can lead to deformation or shifting by crapid temperature changes.) 2.Daily Care: If you do not use the cutting board for an extended period,please store it in a cool, shaded place.Unlike glass,marble or titanium cutting boards,hanging the cutting board is also a nice choice! 3.Scratchs: It is normal for the surface of the solid non toxic cutting board to develop some marks from prolonged use. 4.Caution: Do not expose the meat cutting board to direct sunlight. Do not clean the surface with steel wool or other abrasive materials.
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