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Product description Tip: Oops, sticky after baking with high-sugar or high-moisture dough? Just let it cool down, then dampen the paper with warm water, and it will peel off easily. Quick Tips for Our Parchment Papers Q1: Why did it char or smoke? A: Never preheat with the liner inside! Without food to weigh it down, it can fly up and touch the heating element. Only add the liner when you’re ready to cook. Q2: Why is my food/bread still sticking? A: For air fryer liner: It happens with lean foods like veggies or chicken breast. A quick spray of oil on the liner or your food will solve it! For baking paper: The dough may contain too much water or sugar. It's recommended to lightly coat the paper with oil or sprinkle a little flour to prevent sticking. Q3: Grease pools under the paper. Quality issue? A: Nope. It’s just how the air fryer liner works. Because our liners are designed to keep your basket clean, they hold in grease. Q4: How do I get the right fit? A: Always measure the bottom diameter of your basket/pan. Compare that to our size guide to ensure a perfect fit!
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