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$ 145.607
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Product description Previous page Next page Are these pans fully tri-ply or only tri-ply at the base? They are full tri-ply from rim to rim, ensuring even heating and fewer hot spots than base-only clad cookware. Do these pots and pans contain any coatings or chemicals? No. They are 100% stainless steel with no nonstick coating, no PTFE, no PFOA, no toxic materials. Why does food stick to my stainless steel cookware? Stainless steel needs proper preheating and oil to create a non-stick surface: Heat the empty pan on medium for 1–2 minutes. > Add a few drops of water - if they "dance", it's ready. > Add oil/butter, swirl to coat, then add food. Can I use these pans on induction stovetops? Absolutely. The stainless steel exterior is fully induction compatible, as well as safe for gas, electric, and glass cooktops. How do I prevent/clean rainbow/water spots? Rainbow tints are normal and harmless. Always dry thoroughly after washing to prevent spots, and remove with vinegar or stainless steel cleaner for shine if necessary.
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