Pan de pan de aluminio anodizado BP-5639CASE de Fat Daddio, 4.875 x 2.75 x 2 pulgadas, juego de 6

Descripción

Product description Your bread skills are on the rise when you use Fat Daddio's ProSeries Bread Loaf Pans, one of the most versatile bakeware essentials in your kitchen. Crafted from premium, 18-gauge anodized aluminum, these durable pans ensure even baking and the perfect rise every time. They are ideal for an assortment of breads from a crusty French baguette to a tender Italian ciabatta or a dense rich gourmet banana bread. Whether you are a home baker or a professional in a bustling bakery, these pans are designed to exceed your every bread need. Bring the aroma of baked bread into your kitchen. The seamless, straight-sided design, coupled with a rolled rim for easy handling, makes these pans a must-have for anyone serious about their baking. The ideal baking surface ensures that every rye, sourdough, or zucchini loaf releases effortlessly, maintaining its perfect shape and golden texture. These pans are ideal for creating an array of other baked goods: from savory dishes like meatloaf and garlic focaccia to sweet treats such as carrot cake, brownies, and even a slice of lemon streusel coffee cake fresh out of the toaster oven. Explore traditional recipes to gluten-free, vegan and keto options, the heavy-duty construction matches their ability to deliver uniform cooking, making them a staple in both commercial kitchens and home kitchens. Temperature-rated up to 550°F (285°C). These pans will never rust, peel or flake. No extra metals, chemical additives, dyes, CFC’s, PFAS, PTFE’s or PFOA’s. Nests well with other bread pan sizes. Perfect for both novice bakers and seasoned professionals, these silver pans ensure your bread always turns out beautifully, making your kitchen the heart of homemade goodness. Easy to clean, handwash recommended. Anodizing is not a chemical coating. It is an environmentally-safe process that contains no chemical additives, dyes, PFAS, CFC’s, PTFE’s or PFOA’s. The anodizing process is the reason Fat Daddio’s Bakeware will never chip, flake, peel, pit or rust. Unlike conventional aluminum or steel bakeware which may react poorly with acidic foods, the non-reactive surface of Fat Daddio's Anodized Aluminum Bakeware makes it compatible with a wide-variety of recipes including those with citrus, sourdough, rye or tomato-based ingredients. Fat Daddio's ProSeries bakeware and pastry tools are trusted every day by baking enthusiasts and bakeries around the world for professional results. It is built to last through daily use in both the home kitchen and commercial establishments. See More

Características

• Small 1/4 lb loaf size each ideal for any recipe - Designed for creating the perfectly-baked loaf whether you are baking quick bread, a sourdough loaf, traditional bread loaf or meatloaf.
• Measures 10" x 5" x 3" (25.4 x 12.7 x 7.6 cm), overall 10.75" x 5.75" x 3" (27.3 x 14.6 x 7.6 cm). Capacity 10.4 cups (2461 ml) each.
• 18-Gauge Anodized Aluminum - Easy release and clean up. Safe for citrus-based foods unlike traditional bakeware. Will never rust, peel or flake. No extra metals, chemical additives, dyes, PFAS, CFC’s, PTFE’s or PFOA’s. Hand wash recommended.
• Heats & Cools Quicker - Prevents over-baking and dry cakes. Heats evenly with no hot spots. Temperature-rated up to 550° F (285° C). Pressure cooker, air fryer and freezer safe.

Especificaciones