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$ 224.718
$ 235.221
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From the manufacturer Instant Pot IP-DUO60 Features - 7-in-1 Multi-Functional Cooker: Pressure cooker, Slow cooker, Rice Cooker/Porridge Maker, Steamer, Sauté/Browning, Yogurt Maker & Warmer. - 10 Proven Safety Mechanisms, UL and ULC certified. - 14 Micro-Processor controlled programs: Soup, Meat/Stew, Bean/Chili, Poultry, Sauté, Steam, Rice, Porridge, Multigrain, Slow Cook, Keep-Warm, Yogurt, Pasteurize and Fermented Rice (Jiu Niang). - Dual pressure settings for fast and flexible cooking: Cooking with the high pressure reduces cooking time by up to 70% and the low pressure avoids overcooking delicate food. - Yogurt Maker function can heat the milk for pasteurization and fermentation, making yogurt in either jars or the cooking pot for up to 5L of milk. - 3 Adjustable Modes for most functions. 3 Sauté temperatures and 3 Slow Cook temperatures. - Slow Cooker function allows selecting time between 0.5 ~ 20 hours. - Delay Cooking Timer: Up to 24 hours. - Manual pressure setting: Up to 120 minute cook time. - Automatic keep-warm: up to 10 hours. - Manual keep-warm setting: Up to 99 hours and 50 minutes. - Highly energy efficient saving up to 70% of energy. - 3-ply bottom Food Grade 304 (18/8) stainless steel cooking pot for durability. - Finger-print resistant brushed stainless steel exterior. - Low profile 18/8 stainless steel steam rack with handles to lower and lift food into and out of the cooking pot, for maximal usable space. - Accessories included: stainless steel steam rack with handles, condensation collector, rice paddle, soup spoon and measuring cup. - User Manual and Quick Reference Guide in English, Spanish, French and Chinese, Pressure Cooking booklet and cooking time tables are included. - IP-DUO series come with two models: IP-DUO60 has a 6qt cooking pot and a 1000W heating element; IP-DUO50 has a 5qt cooking pot and a 900W heating element. Buying Options Customer Reviews — Price — no data Working Pressure High 10.2 ~ 11.6psi (70 ~ 80kPa); Low 5.8 ~7.2 psi (40 ~ 50kpa) Steam Release Pressure Limit 15.22psi (105kPa) Working Temperature 115°C ~ 118°C (239°F ~ 244°F) at high pressure setting; 110°C ~ 112°C (229 ~ 233°F) at low pressure setting. Keep Warm Function Up to 99 hours 50 minutes, 63 ~ 78°C (145 ~ 172°F) Slow Cook Function 0.5 ~ 20 hours, at 88 ~ 99°C (190 ~ 210°F) Sauté Function Normal mode: 160 ~ 176°C (320 ~ 349°F); ‘More’ mode: 175 ~ 210°C (347 ~ 410°F); ‘Less’ mode: 135 ~ 150°C (275 ~ 302°F). Yogurt Function Up to 99 hours 30 minutes. ‘Normal’ mode for making yogurt: 36 ~ 43°C (96.8 ~ 109.4°F); ‘Less’ mode for making Jiu Niang (fermented glutinous rice): 30 ~ 34°C (86 ~ 93.2°F); ‘More’ for pasteurizing milk: 71~83°C (160~180°F). See More
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