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Product Description The Lodge Cast Iron Chef Skillet is designed for the gourmet, with sloped sides and a traditional teardrop handle. Great for making omelets or cornbread. Utilize multiple cooking techniques - sauteing, frying, stir-frying, searing and baking on the stovetop, in the oven, and over fires for endless recipes. 10-inch diameter. Hand wash only. From the Manufacturer Lodge's 10-inch cast-iron chef's skillet features an assist handle that helps the user lift the pan from the stove. Like all Lodge cast-iron cookware, this skillet outcooks even the most expensive stainless or aluminum cookware because of its unrivaled heat retention, versatility, value, and durability. The even heating of cast iron is perfect for golden, tender, perfectly pan-fried chicken, or for the slow simmering of roasts, stews, and soups. Lodge's pieces adhere to the company's strict standards. Each precision mold produces the correct wall thickness for the item in question, producing the finest, most consistent cast-iron cookware on the market. This skillet is 2 inches deep and weighs approximately 6 pounds.
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